Seasoning Mix, Dry, Chili, Original Nutrition Facts
Introducing the nutrient facts for our “Seasoning Mix, Dry, Chili, Original.” Discover the essential nutritional information for this flavorful seasoning blend.
Full Nutrient Table
Below values are based on a 100-gram portion.
| Name | amount | Unit |
|---|---|---|
| Proximates | ||
| Water | 10.8 | g |
| Energy | 335 | kcal |
| Energy | 1400 | kJ |
| Protein | 10.8 | g |
| Total lipid (fat) | 7.3 | g |
| Ash | 14.6 | g |
| Carbohydrates | ||
| Carbohydrate, by difference | 56.6 | g |
| Fiber, total dietary | 10.8 | g |
| Sugars, total including NLEA | 8.67 | g |
| Minerals | ||
| Calcium, Ca | 0 | mg |
| Iron, Fe | 3.9 | mg |
| Sodium, Na | 4620 | mg |
| Vitamins and Other Components | ||
| Vitamin C, total ascorbic acid | 5.9 | mg |
| Vitamin A, IU | 2820 | IU |
| Lipids | ||
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total polyunsaturated | 5.56 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids | ||
| Name | amount | Unit |
Nutritional Charts for Seasoning mix, dry, chili, original
Nutrient Composition Pie Chart
This chart shows the proportion of different macronutrients (protein, fat, carbohydrate) and micronutrients (vitamins and minerals) in the food.
Macronutrient Distribution Bar Chart
This chart displays the distribution of macronutrients (protein, fat, carbohydrate) in the food.
Mineral and Vitamin Bar Chart
This chart illustrates the distribution of essential minerals and vitamins in the food.
Conclusion
In conclusion, the original chili seasoning mix is a powerhouse of flavor, packed with ingredients that not only tantalize your taste buds but also offer health benefits. Whether you’re a seasoned chef or a home cook, this seasoning mix is sure to become a go-to ingredient in your kitchen. Explore its versatility in your recipes, and don’t be afraid to experiment with different variations to suit your palate. For more information on the nutritional content of chili seasoning mix, check out the detailed nutrient breakdown at this Source.
