Vanilla Extract Imitation Alcohol Nutrition Facts

Vanilla Extract, Imitation, Alcohol Nutrition Facts

Vanilla extract is a staple in both professional and home kitchens, celebrated for its rich flavor and aromatic properties. While pure vanilla extract is derived from the vanilla orchid, imitation vanilla extract offers an affordable alternative, capturing the essence of vanilla at a fraction of the cost.

What is Vanilla Extract?

Vanilla extract is a solution made by macerating and percolating vanilla beans in a solution of ethanol and water. It’s a natural product that undergoes an extensive production process to extract the complex flavors from the beans.

Imitation Vanilla Extract

Imitation vanilla extract, unlike its natural counterpart, is made from synthetic vanillin, which mimics the flavor of real vanilla. It is created through a chemical synthesis process, which results in a flavoring agent that’s less nuanced but more cost-effective.

Full Nutrient Table

Total lipid (fat)0g
Carbohydrate, by difference2.41g
Fiber, total dietary0g
Calcium, Ca0mg
Iron, Fe0.13mg
Magnesium, Mg5mg
Phosphorus, P22mg
Potassium, K98mg
Sodium, Na4mg
Zinc, Zn0.06mg
Copper, Cu0.023mg
Manganese, Mn0.482mg
Vitamins and Other Components
Vitamin C, total ascorbic acid0mg
Pantothenic acid0.026mg
Vitamin B-60.019mg
Folate, total0µg
Folic acid0µg
Folate, food0µg
Folate, DFE0µg
Vitamin B-120µg
Vitamin A, RAE0µg
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Vitamin D (D2 + D3)0µg
Fatty acids, total trans0g
Amino acids
Alcohol, ethyl32.9g
Vanilla Extract Nutritional Facts

Nutritional Charts for Vanilla extract, imitation, alcohol

Nutrient Composition Pie Chart

This chart shows the proportion of different macronutrients (protein, fat, carbohydrate) and micronutrients (vitamins and minerals) in the food.

Macronutrient Distribution Bar Chart

This chart displays the distribution of macronutrients (protein, fat, carbohydrate) in the food.

Mineral and Vitamin Bar Chart

This chart illustrates the distribution of essential minerals and vitamins in the food.

Health Benefits

Vanilla extract is not just a flavor enhancer; it also boasts potential health benefits, including antioxidant properties and positive effects on mental health, owing to its natural compounds.

Culinary Uses

Vanilla extract is a versatile ingredient used to enhance the flavor of various dishes, from classic baked goods like cakes and cookies to savory sauces and beverages.

Vanilla Extract vs. Imitation

Nutritionally, both real and imitation vanilla extracts contain minimal calories and nutrients. However, the primary difference lies in the presence of naturally occurring compounds in pure vanilla extract versus the synthetic origin of those in the imitation version.

Flavor and Aroma

The impact of vanilla extract on culinary creations is significant, with pure extract providing a complex, deep flavor and a warm, inviting aroma, while imitation extract offers a more straightforward vanilla flavor.


In summary, vanilla extract is an invaluable addition to the kitchen, offering not only a beloved flavor but also potential health benefits. Whether opting for the pure extract or its imitation counterpart, both serve their purpose in culinary applications. For more detailed nutritional information on imitation vanilla extract, refer to the Source.

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