Ultra-processed foods linked to cancer and early death
Increased risk of mortality is not due directly (or exclusively) to the poor nutritional quality of some products, but rather to the fact that these foods are mostly ultraprocesd
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Amberjack Health Benefits
Amberjack fish are super popular among people who love fishing and eating seafood. They’re part of the Carangidae family and like hanging out in warm waters all around the world. These fish have cool amber-colored stripes, and they’re huge. People love catching them because they’re a challenge, and they taste delicious, too. That’s why both…
General | Health | Herbs | Medicinal Trees
Manglier Tea Health Benefits
The Manglier, scientifically known as Baccharis Halimifolia, and also as Groundsel Bush, is a shrub found in coastal areas. This plant is known for its health benefits when used in tea. It contains compounds like Tannins and Flavonoids, which may have antioxidant and anti-inflammatory properties, potentially aiding digestion and boosting the immune system. The research…
Pheasant Back Mushroom Health Benefits
Let’s explore Pheasant Back Mushroom health benefits and other related characteristics like habitats, geographical distribution, morphological features, etc. Pheasant Back Mushrooms, scientifically known as Polyporus squamosus, is a type of wild mushroom found in North America, Europe, and Asia. These mushrooms are unique not only in their appearance but also in the potential health benefits…
Ajvar – A Balkan Delight with Health Benefits as a Versatile Condiment
Ajvar is a delicious condiment prepared by adding ingredients like red bell pepper, eggplant, some quantity of garlic, oil and sometimes chili pepper. Its origin is Balkan, particularly popular in countries like Serbia, Croatia, North Macedonia and others. The ingredients are typically roasted, then mashed or blended into a thick paste. Its flavor varies from…
