Ultra-processed foods linked to cancer and early death
Increased risk of mortality is not due directly (or exclusively) to the poor nutritional quality of some products, but rather to the fact that these foods are mostly ultraprocesd
Similar Posts
Ajvar – A Balkan Delight with Health Benefits as a Versatile Condiment
Ajvar is a delicious condiment prepared by adding ingredients like red bell pepper, eggplant, some quantity of garlic, oil and sometimes chili pepper. Its origin is Balkan, particularly popular in countries like Serbia, Croatia, North Macedonia and others. The ingredients are typically roasted, then mashed or blended into a thick paste. Its flavor varies from…
Mango Ginger Benefits and Medicinal use
Do not let the name confuse you. It is neither related to Ginger nor Mangoes. Mango Ginger, also known as Curcuma Amada, belongs to the Zingiberaceae family of Ginger and is closely related to turmeric. Mango ginger’s rhizomes are similar to ginger, but they do not have a pungent smell like ginger. Instead, mango ginger…
Oat Mint Cider Vinegar usage for Digestion
Your body needs to digest food to turn it into energy. The food you eat is fuel to run your organs and keep you alive. Digestion is a complex process, and your body performs it in several ways.The digestion process has many different steps, including the ingestion of food, the breakdown of food into smaller…
Pheasant Back Mushroom Health Benefits
Let’s explore Pheasant Back Mushroom health benefits and other related characteristics like habitats, geographical distribution, morphological features, etc. Pheasant Back Mushrooms, scientifically known as Polyporus squamosus, is a type of wild mushroom found in North America, Europe, and Asia. These mushrooms are unique not only in their appearance but also in the potential health benefits…
