Americans consume a large percentage of their daily calories from ultra processed foods -- 58% in adults and 67% in children
Eating lots of sugary or fatty foods is linked to an increased risk of early death, according to new research.
For one, they are "ready-to-eat-or-heat industrial formulations that are made with ingredients extracted from foods or synthesized in laboratories, with little or no whole foods,"
These overly processed foods are often high in added sugars and salt, low in dietary fiber, and full of chemical additives, such as artificial colors, flavors or stabilizers