Seasoning Mix, Dry, Sazon, Coriander & Annatto Nutrition Facts
Explore the nutritional profile of Dry Sazon Seasoning Mix, infused with the vibrant flavors of coriander and annatto. Our “Nutrient Facts” analysis provides valuable insights into the essential components of this spice blend. Discover the key nutrients and their quantities per 100 grams, empowering you to make informed dietary choices.
Full Nutrient Table
The values listed below are based on a 100-gram portion, offering a comprehensive view of the nutrient content in Dry Sazon Seasoning Mix. Use this information to enhance your culinary creations and enrich your meals.
| Name | amount | Unit |
|---|---|---|
| Proximates | ||
| Water | 0.2 | g |
| Energy | 0 | kcal |
| Energy | 0 | kJ |
| Protein | 0 | g |
| Total lipid (fat) | 0 | g |
| Ash | 99.8 | g |
| Carbohydrates | ||
| Carbohydrate, by difference | 0 | g |
| Fiber, total dietary | 0 | g |
| Sugars, total including NLEA | 0 | g |
| Minerals | ||
| Calcium, Ca | 0 | mg |
| Iron, Fe | 0 | mg |
| Sodium, Na | 17000 | mg |
| Vitamins and Other Components | ||
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin A, IU | 0 | IU |
| Lipids | ||
| Fatty acids, total saturated | 0 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids | ||
| Name | amount | Unit |
Nutritional Charts for Seasoning mix, dry, sazon, coriander & annatto
Nutrient Composition Pie Chart
This chart shows the proportion of different macronutrients (protein, fat, carbohydrate) and micronutrients (vitamins and minerals) in the food.
Conclusion
Understanding the nutritional facts of seasoning mixes like Sazon is crucial for a balanced diet. While Sazon is low in calories and macronutrients, its high sodium content should be considered in meal planning. The health benefits of coriander and annatto make Sazon a flavorful and beneficial addition to dishes when used in moderation. Always choose high-quality seasoning mixes and store them properly for the best culinary experience. For more detailed nutritional information, refer to this Source.
