First, we may have a bird’s eye view of the knowledge about constipation available at different health platforms. Very briefly, it has been described in this content about the anatomy, physiology, and treatment of the relevant organs. Also, a new holistic approach under the Traditional (Unani) Treatment System, successfully working, has been narrated briefly at…
Potatoes are a funny vegetable that, no matter whether children or adults, both love them! Potatoes are not just a funny vegetable, but they are also a delicious and versatile one. You can cook them in so many different ways, and they always taste great. Whether you’re making French fries, chips, mashed potatoes, or simply…
Ajvar is a delicious condiment prepared by adding ingredients like red bell pepper, eggplant, some quantity of garlic, oil and sometimes chili pepper. Its origin is Balkan, particularly popular in countries like Serbia, Croatia, North Macedonia and others. The ingredients are typically roasted, then mashed or blended into a thick paste. Its flavor varies from…
The Fleshy, mouth-watering, most desired fruit, Plum, has some particular properties which make its eater relax and feel satisfied with lot of plum benefits, just like Sweet Red cherries. Being such a sweet, desired, and juicy fruit, nature has blessed this small round ball-shaped fruit with lots of nutrition and medicinal properties for humans to…
Amberjack fish are super popular among people who love fishing and eating seafood. They’re part of the Carangidae family and like hanging out in warm waters all around the world. These fish have cool amber-colored stripes, and they’re huge. People love catching them because they’re a challenge, and they taste delicious, too. That’s why both…
Akaushi refers to a specific breed of cattle that originates from Japan. It’s a sub-type of the Japanese Brown Cow and is highly regarded for its superior meat quality. Akaushi cattle are known for their exceptional marbling, contributing to beef’s tenderness, richness, and flavor. The breed has gained recognition and appreciation for its high-quality meat,…
Gongolili is a grass, versatile and beneficial in its uses. This grass is known regionally as Gongolil and vetiver. It is also known by the scientific name Chrysopogon zizanioides having its synonym as vetiveria zizanioidedi, This hardy grass is native to India but is now grown in many parts of the world. Its fragrant roots…
The Manglier, scientifically known as Baccharis Halimifolia, and also as Groundsel Bush, is a shrub found in coastal areas. This plant is known for its health benefits when used in tea. It contains compounds like Tannins and Flavonoids, which may have antioxidant and anti-inflammatory properties, potentially aiding digestion and boosting the immune system. The research…
Pheasant back mushroom, also known as “Dryad’s Saddle,” are fantastic for cooking. To cook them, start by cleaning the mushrooms well and slicing them into thin pieces. This helps them cook evenly. You can cook these mushrooms by sautéing them in butter or olive oil with a bit of salt and pepper. This brings out…